Thursday, May 23, 2013
Energy Dashboards / About / Restaurants

Energy Dashboards for Restaurants

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Applebee's Energy Dashboard

 

Schedule A Demo-01-01

 

 

Greening your restaurant is a great achievement. The Energy Efficiency Education Dashboard (EEED) is an excellent tool to illustrate how the restaurant's sustainable features help the environment.  

 

Energy Dashboards for Restaurants

Use the solution for education and menu display needs: 
» Home Page Component
» Building Performance Screen(s)
» Green Features
» LEED Checklist
» Environmental Tips
» Interactive Quizzes/Games
» Educational Demonstrations
» Green Conversion Calculator
» Digital Menu
 » Nutritional Information
» Organization Information
» Calendar of Events
» Awards Information
» Image Galleries
» Weather Conditions
» News Feed
» Other Custom Solutions

Learn More about Energy Dashboards for Restaurants

 

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Energy Efficiency Education Dashboard

Testimonial - Energy Dashboards

  • American Institute of Architects-IA

    “The EEED draws you in to explore,” said Jessica Reinert, deputy director at AIA Iowa.  “I like the way the graphics mirror the interior of the office. The EEED is easy to maneuver and is well organized. Visiting colleagues have stated that they would like an EEED in their office and are very interested.”

  • WayPoint Systems, Inc

    “By integrating the Energy Efficiency Education Dashboard with the data center’s control system, we’re able to show everyone how efficiently the building operates in a way that’s easy to understand, and it allows viewers to see how their actions directly impact the building’s performance,” said Paul Bennett, VP of Critical Systems at WayPoint Systems, Inc. 

  • Eastern Mennonite University

    “Community education is important to EMU, both because it earns us a LEED credit, but more importantly because we want to share ideas about how to live and build more sustainably,” said Andrea Wenger, director of marketing and communications at Eastern Mennonite University.  “The dashboard provides a way for visitors to learn about the building as well as students living and visiting there to be aware of how their lifestyles impact the environment.”

  • Richards Advantage, Inc.

    “Everyone’s overall reaction to the dashboard has definitely brought the WOW factor to a new level,” said Ric Richards of Richards Advantage, Inc., a McDonald’s owner/operator. “The touch screen hits customers right in the face when they walk in the restaurant. It’s so unique and different; people are walking right up and touching the dashboard right away.”

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